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Potatoes for food security
In recent years potatoes have become the world’s most important non-
This is why China and India have become the world’s largest producers. Where the climate permits, potatoes make exceptionally efficient use of land, water and fertilisers.
Potatoes are also highly nutritious – far more so than corn (maize), rice and wheat. They not only supply carbohydrates but also essential minerals, vitamins and fibre.
The world market for potatoes is changing and complex. Consumers want potatoes that
taste good, are safe to eat, are convenient to use -
Consumers |
The UN estimates that overall world food production will need to increase at least
60% by 2050* if widespread food shortages are to be avoided. Better varieties of
potatoes can make an enormous contribution to this.
Ref: FAO report on future food
demand and supply -